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You can order from the six-course tasting menu or enjoy something equally spectacular from the a la carte menu like Popcorn Dumplings or Smoked Pork Cheeks (in a peach mole).
The restaurant embraces the definition of its name and is deeply committed to its community; they donate from every tasting menu order to local charities.
Enjoy the Omakase service or try ordering something from the menu such as Miso Asari Clams, Cold Somen with Shiso, or Nego-Yellowtail Maki.
Executive Chef Tim Archuleta and his wife Erin have owned and operated ICHI Catering since 2006.
Chef Tominaga is a Tokyo native who also owns Hana Japanese Restaurant, so he has quite the impressive resume.
The large two-story dining room with exposed brick and a high ceiling is beautifully decorated with select Argentinian antiques and massive chandeliers.
There are several distinct dining spaces, from the large bar to the long communal tables.
San Francisco is renowned for its diverse selection of restaurants and bars.
Plan a romantic weekend in the city and explore a range of mouthwatering flavors, including fresh seafood, seasonal farm-to-table fare, burgers, wood-fired pizza, grilled meats and sushi.
You can try amazing dishes like Summer Squash & Front Porch Farm Polenta, Burrata with Plum Mostarda, or Wild Nettle & Chestnut Honey Tortelli. Chef and restaurateur Michael Tusk manages Cotogna, and he also owns Quince Restaurant, a local favorite in fine dining establishments. Address: 490 Pacific Avenue, San Francisco, California, Phone: 415-775-8508 Sample romantic restaurants on your trip to Laguna Beach.